Traditional Smoked Pork

Traditional Smoked Pork

Smoked sausage, cylindrical, with 15-20 cm long, light brown, and is made from beef and pork loin of pork. The meat used is properly seasoned with salt, wine, garlic, chili. Is used for filling casing thick pig. Eat them raw, thinly sliced as an appetizer or with a good regional bread.

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