Artisanal Sheep Cheese - Celorico da Beira
The Artisanal Sheep Cheese, produced in Celorico da Beira, Portugal is crafted seconds ancestral recipes with several centuries. This mythical recipe, unanimously regarded as the "authentic" cheese of Serra da Estrela revenues harmonize with the wise mastery of pure native breed sheep's milk Churra Mondegueira, salt and thistle flower.
In 50 days the cheese is "cured" and during all this time, washed and carefully in order to allow all its unique culinary characteristics to develop fully.
Each copy is unique piece and only reaches the consumer after going through a strict quality control. Thus, the traditional art together the rigor of modern food sanitary standards. As a result, the Artisanal Sheep Cheese of Celorico da Beira is produced on a small scale, rising so devoted to discerning palates.