Traditional Ham (1/8) - Serra da Estrela 650Gr Maximize

Traditional Ham (1/8) - Serra da Estrela 650Gr

Traditional Ham (1/8) - Serra da Estrela

Weight Aprox : 650Grams

Validity : 6 Months

Package in Vacuum.

More details

PRE8

Online only

10,95 €

The results from the dehydration of the ham leg of pig through its salting and drying while retaining their anatomical structure. The salting of hams is the process of engaging the leg of pork with salt and is performed at low temperatures (3 º C to 6 ° C), replicating the salting of the legs that appeared after the traditional killing of the animal, usually in winter. The penetration of the salt causes the leg lose some of the water content, defending against the higher temperatures.