Traditional Ham (1/4) - Serra da Estrela 1,2Kg Maximize

Traditional Ham (1/4) - Serra da Estrela 1,2Kg

Traditional Ham (1/4) - Serra da Estrela

Weight Aprox : 1,2Kilogram

Validity : 6 Months

Package in Vacuum.

More details

PRE4

Online only

15,95 €

The results from the dehydration of the ham leg of pig through its salting and drying while retaining their anatomical structure. The salting of hams is the process of engaging the leg of pork with salt and is performed at low temperatures (3 º C to 6 ° C), replicating the salting of the legs that appeared after the traditional killing of the animal, usually in winter. The penetration of the salt causes the leg lose some of the water content, defending against the higher temperatures.