Traditional Ham - 4Kg Maximize

Traditional Ham - 4Kg

Traditional Ham With Bone

Weight Aprox : 4Kilograms

Validity : 12 Months

Package in Vacuum.

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29,90 €

The results from the dehydration of the ham leg of pig through its salting and drying while retaining their anatomical structure. The salting of hams is the process of engaging the leg of pork with salt and is performed at low temperatures (3 º C to 6 ° C), replicating the salting of the legs that appeared after the traditional killing of the animal, usually in winter. The penetration of the salt causes the leg lose some of the water content, defending against the higher temperatures.