Ham Support + Knife Maximize

Ham Support + Knife

Ham Support + Knife

More details

SUPFAC

Online only

10,95 €

The Ham Support it's ideal for professional kitchens and private households alike. This sturdy Ham Support has a design with V-shaped upper and lower supports and screws which allow you to secure and centre the ham. It provides great hold and is easy to assemble. Without a doubt, the best way to slice ham into thin strips conveniently and safely.

Slicing suggestions:

Before starting, cut off the external crust, bearing in mind approximately how much ham you want to cut, so that the rest of the ham isn't exposed to the air. Start by making a sharp perpendicular cut. Now make parallel cuts leaving a flat surface. The slices must be extremely thin and it is recommended that you present them on a plate in just one layer in order to prevent the slices from sticking to one another. The meat near the bones, which can't be sliced, is an excellent addition to a wide range of dishes or to eat it in dices. You should cut the narrower side first. Once you finish the narrower side of the ham, turn it over and begin to cut the other side.